1) SPINACH SALAD WITH KIWI ,
STRAWBERRIES AND HONEY DRESSING
ROOSTER WITH PASTRY
BROWNIE WITH ICE CREAM
38,00 €
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2) MULTICOLOR SALAD WITH GRISTLY
CHICKEN FILLET
VEAL WITH WHITE EGGPLANT FROM
SANTORINI
TIRAMISU
40,00 €
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3) ROCKET LEAVES SALAD WITH
BEEF CARPACCIO AND OLIVE PESTO
SMALL BEEF FILLETS WITH PORTO BELLO
AND GORGONZOLA SAUCE
PANACOTA WITH MANGO CREAM
45,00 €
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4) MEDITERRANEAN SALAD WITH ZUCCHINI
WITH RICOTTA AND PARMESAN MOUSSE IN
TOMATO SAUCE
GRISKIN ( PORK FILLET ) IN SAUCE
WITH CURRY AND COCONUT MILK
ICE CREAM CAKE , YOGHURT AND HONEY
50,00 €
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5) MUSHROOMS SAUTE WITH SUN DRIED
TOMATOES AND PINE CONE
DORADO ROYAL FILLET ON OLIVES
CHAMPAGNE SORBET
55,00 €
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6) Eggplant with sesame crust and
yogurt - honey sauce
santorini salad with " chloro "
cheese and caper
veal with plum and vinsanto
quince ice cream
60,00 €
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7) Scrimps with vinsanto and roses
leaves
salad with crab and spinach
spaghetti with mussels and
caramelised onions
ice cream yogurt - honey and
cinnamon
65,00 €
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8) Beef carpaccio with foua-gra and
balsamico syrup
risotto with parmesan and asparagus
eggplant millefeuille stuffed with
vegetables
wild greens salad
veal steak with crust from poppy's
seed and rose sauce
ice cream from forest fruits
75,00 €
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9) For every 6 people
Two salads
"Santorini" salad with small
tomatoes
Chicken salad with rocket leaves , "manouri"
cheese and fig
Four appetizers
Octopus with spinach
Scrimps with sweat sour sauce
Eggplant millfei
Meadow mushrooms
Two plates with the main dish
One with meat
Pork with dates and "anthotiro"
cheese and chicken with wild
mushrooms
And
One with sea food
Swordfish fillet with crust from
herbs and Pasta with scrimps ,
mussels
75,00 €
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Buffet offers
1st Shrimps in curry sauce
grilled crab with mint
marinated dorado royal in lime
mussels with oregano
sardines with pepper
boce with parsley and mature olive
calamari with mustard crust
swordfish with chilly and tomatoes
jam
paella
rocket leaves with salmon and sweet
mustard
green salad with anchovy fillet ,
garlic and croutons
small tomatoes with basil and
pinecone
potatoes on ember
gilled marinated zucchinis
80,00 €
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2nd : Rocket leaves salad with
parmesan
"notos" salad with chicken and
ananas
small tomatoes with basil and
pinecone
shrimps in apricot sweet - sour
sauce
" pata negra " on tomato brusceta
tomato fried balls
rolls of white eggplant
fava bean with caramelised onions
and mint
mussels
fried zucchini with sour cream sauce
small shrimps with honey and sesame
rib roast with " manouri " cheese ,
dates and balsamico
chicken with mango sauce , honey and
lime
swordfish with eggplant puree
75,00 €
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OPEN BAR
Wine white or read, Watter, soft
drings
28,00 €
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+
ΚΟΚΤΕΙΛ
38,00 €
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WELCOME DRINK
( ONE GLASS PER PERSON)
SANGRIA Ή FRUIT PONTS
4,50 €
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COCKTAIL
8,50 €
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CHAMPAGNE
10,50 €
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