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SEASIDE LOUNGE BY NOTOS PERIVOLOS BEACH SANTORINI

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1) SPINACH SALAD WITH KIWI , STRAWBERRIES AND HONEY DRESSING
ROOSTER WITH PASTRY
BROWNIE WITH ICE CREAM
38,00 €

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2) MULTICOLOR SALAD WITH GRISTLY CHICKEN FILLET
VEAL WITH WHITE EGGPLANT FROM SANTORINI
TIRAMISU
40,00 €
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3)  ROCKET LEAVES SALAD WITH BEEF CARPACCIO AND OLIVE PESTO
SMALL BEEF FILLETS WITH PORTO BELLO AND GORGONZOLA SAUCE
PANACOTA WITH MANGO CREAM
45,00 €
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4) MEDITERRANEAN SALAD WITH ZUCCHINI WITH RICOTTA AND PARMESAN MOUSSE IN TOMATO SAUCE
GRISKIN ( PORK FILLET ) IN SAUCE WITH CURRY AND COCONUT MILK
ICE CREAM CAKE , YOGHURT AND HONEY
50,00 €
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5) MUSHROOMS SAUTE WITH SUN DRIED TOMATOES AND PINE CONE
DORADO ROYAL FILLET ON OLIVES
CHAMPAGNE SORBET
55,00 €
 
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6) Eggplant with sesame crust and yogurt - honey sauce
santorini salad with " chloro " cheese and caper
veal with plum and vinsanto
quince ice cream
60,00 €
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7) Scrimps with vinsanto and roses leaves
salad with crab and spinach
spaghetti with mussels and caramelised onions
ice cream yogurt - honey and cinnamon
65,00 €
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8) Beef carpaccio with foua-gra and balsamico syrup
risotto with parmesan and asparagus
eggplant millefeuille stuffed with vegetables
wild greens salad
veal steak with crust from poppy's seed and rose sauce
ice cream from forest fruits
75,00 €

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9) For every 6 people
Two salads

"Santorini" salad with small tomatoes

Chicken salad with rocket leaves , "manouri" cheese and fig


Four appetizers

Octopus with spinach
Scrimps with sweat sour sauce
Eggplant millfei
Meadow mushrooms


Two plates with the main dish

One with meat

Pork with dates and "anthotiro" cheese and chicken with wild mushrooms

And

One with sea food

Swordfish fillet with crust from herbs and Pasta with scrimps , mussels
75,00 €

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 Buffet offers

1st  Shrimps in curry sauce
grilled crab with mint
marinated dorado royal in lime
mussels with oregano
sardines with pepper
boce with parsley and mature olive
calamari with mustard crust
swordfish with chilly and tomatoes jam
paella
rocket leaves with salmon and sweet mustard
green salad with anchovy fillet , garlic and croutons
small tomatoes with basil and pinecone
potatoes on ember
gilled marinated zucchinis
80,00 €
 
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2nd : Rocket leaves salad with parmesan
"notos" salad with chicken and ananas
small tomatoes with basil and pinecone
shrimps in apricot sweet - sour sauce
" pata negra " on tomato brusceta
tomato fried balls
rolls of white eggplant
fava bean with caramelised onions and mint
mussels
fried zucchini with sour cream sauce
small shrimps with honey and sesame
rib roast with " manouri " cheese , dates and balsamico
chicken with mango sauce , honey and lime
swordfish with eggplant puree
75,00 €
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OPEN BAR
Wine white or read, Watter, soft drings 
28,00 €
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+
ΚΟΚΤΕΙΛ
38,00 €
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WELCOME DRINK ( ONE GLASS PER PERSON)
SANGRIA Ή FRUIT PONTS
4,50 €
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COCKTAIL
8,50 €
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CHAMPAGNE
10,50 €

 

 

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